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As the appetite for cookbooks and food literature from Black authors continues to grow, curators and archivists like Sokoh, bookstores like BEM, and After a lunch of fried chicken with blueberries, peaches, black-eyed peas and honey at the Vineyard Gazette Media Group Cook the Vineyard event When news broke in May 2020 that Black and Asian communities were being disproportionately impacted by Covid, food writer Riaz Phillips Ready to explore the food and stories of some of today's brightest Black chefs? Here are 25 Black-authored cookbooks you She has been featured in the Best American Food and Travel Writing Series, and her stories, “Teach a Man to Fish,” and “An African Food Legacy Endures in In Joking Color, How black comedians and writers joke about black food in ways others can’t. 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December 9, 2024 / Coby McClellan / 0 Comments The innovative and celebrated chef, food justice activist, and writer bryant terry selects the best twenty pieces published in 2024 that celebrate and explore how Anela Malik, the influencer behind Feed the Malik, is a videographer, host and writer who explores topics ranging from the role of food in our lives to cultural expectations related to dining and Eat Your Books has always featured cookbooks and authors from all cultures and ethnicities. Terry is a James There are, of course, tons of great cookbooks out there by authors of all types and stripes, but these happen to be 10 of my favorites by Black American authors – including some well 21 Cookbooks by Black Authors That Explore the Breadth, Depth, and Genius of the African Diaspora Make California po’boys, Trinbagonian MAGGIE BLACK was a leading food writer and one of the few food historians in Britain. 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