A food worker vomits a few hours before she is scheduled to work but she feels much better afterward What should she do? a. Ask her manager if she can work with foods that will be cooked Gauth AI Solution Super Gauth AI Report the symptom to her The relocation of village to nearby village is somehow a hectic work, but could be done if no other repellent of malaria is available. What hazard is most likely to contaminate the ice cream he serves? O a. A sudden blow to the head causes shaking of the brain inside the skull causes acute symptoms, not usually dangerous, unless they are repeated, or it is super severe. Bacteria multiplying in the ice cream compartments Review . a A food worker vomits a few hours before she is scheduled to work, but she feels much better afterward. Soap residue from the scoop B. It is usually met with headaches and unconsciousness, and is usually treated with rest. He’s assigned to scoop ice cream for customers. She hasn't had diarrhea in the last six hours, and she is scheduled to work in an hour. Report thesymptom to her manager c. If the worker feels better and is confident that their migraine symptoms have completely resolved, it’s generally okay to return to work. Are there laws or regulations regarding food workers vomiting before work? Laws and regulations Ask her manager if she can work with foods that will be cookedReview LaterLeave question feedback A food worker vomits a few hours before she is scheduled to work, but she feels much better afterward. Bacteria multiplying in the ice cream compartments Question Nov 18, 2023 · What if a food worker has nausea and diarrhea the night before she is scheduled to work the opening shift? Final answer: A food worker with recent nausea and diarrhea should report their symptoms to their supervisor and seek medical advice, even if they feel better in the morning, to prevent potential spread of foodborne illnesses in the workplace. Bacteria multiplying in the ice cream compartments Review Jul 23, 2025 · The hazard that is most likely to contaminate the ice cream he serves is bacteria and viruses from his hands. Ask her manager if she can work with foods that will be cooked Question May 16, 2022 · A food worker who vomits before work should report the symptom to their manager and shouldn't go to work to prevent spreading potential illness. Vomiting is a symptom of many infectious diseases, including norovirus, which is highly contagious and can be spread through contaminated food and surfaces. Ask her manager if she can work with foods that will be cooked Review Later Question Sep 28, 2024 · A food worker vomits a few hours before he is scheduled to work but he feels better in time for his shift. Bacteria multiplying in the A food worker vomits a few hours before he is scheduled to work, but he feels better in time for his shift. A food worker vomits a few hours before he is scheduled to work , but he feels better in time for his shift . Jan 11, 2025 · A food worker vomits a few hours before she is scheduled to work, but she feels much better afterward. What hazard is most likely to contaminate the ice cream he serves? a. This is crucial as vomiting can be a symptom of various illnesses, some of which can be contagious and pose a risk to food safety and public health. Report the symptom to her manager O c. Here, we will tackle the question head-on and provide you with important information related to this situation. What is food? The term “ food ” means it is an eatable and consumable item to provide nutrition and vitamins to maintain the organism. What hazard is most likely to contaminate the ice cream he serves? A food worker vomits a few hours before he is scheduled to work, but he feels better in time for his shift. If she feels better in the morning, what should she do? A) Go to work as usual. C) Ask to postpone her shift to the afternoon. Wait and see if she develops a fever D. The amount of time spent is the duration and the measure of the feelings caused by the exertion is the perceived exertion scale. Report the symptom to her manager Explanation Sep 25, 2022 · A food worker vomits a few hours before he is scheduled to work, but he feels better in time for his shift. This is important to ensure food safety and prevent any potential risks of contamination due to illness. A common injury that results as a blow to the head, a lot of times during sport, fights, or accidents. But he feels better in time for his shift when he arrives at work. ?Wait to see if she develops a fever d. Bacteria and viruses from his hands O b. When he arrives at work, he is assigned to scoop ice cream for customers. When he arrives at work, he is assigned to scoop ice cream forcustomers. B) Report her symptoms to the manager. What hazard is most likely to contaminate the ice cream he serves? Soap residue from the scoop Bacteria and viruses from his hands Bacteria multiplying in the ice cream compartments Plastic and metal fragments from Answers Aerobic exercise should be performed frequently. ?Report the symptom to her manager c. If a food worker feels better in the morning after experiencing these symptoms the night before, the best course of action would be to: Report her symptom to the manager. Apr 26, 2025 · To prevent foodborne illness, food service operators must have a written plan for addressing incidents of vomiting and diarrhea. When he arrives at work, he is assigned to scoop ice cream for customers. Food poisoning is a common cause of vomiting, and the worker can easily spread it to others. When he arrives at work he’s assigned to scoop ice cream for customers Microbiological Hazard is most likely to contaminate ice cream he serves. What should she do? Wait to see if she develops a fever Go to work as usual Report the symptom to her manager Ask her manager if she can work with foods that will be cooked Review Later Question A food worker vomits a few hours before she is scheduled to work, but she feels much better afterward. Ask her manager if she can work with foods that will be cooked Review Later Leave question feedback Question May 22, 2024 · **A food worker vomits a few hours before? Here’s what you need to know. Bacteria multiplying in the ice cream Nov 28, 2019 · The correct answer is a. If a food worker has vomited within the last 24 hours, there is a serious risk of microbiological contamination. Plastic and metal fragments from the scoop D. What should she do? O a. Jun 27, 2019 · A food worker vomits a few hours before she is scheduled to work, but she feels much better afterward. Biking, jogging, basketball, and roller - skating, etc are aerobic activities. Stay home and avoid preparing or handling food to prevent the risk of contamination. Find step-by-step Health solutions and the answer to the textbook question A food worker has nausea and diarrhea the night before she is scheduled to work the opening shift. A food worker vomits a few hours before he is scheduled to work, but he feels better time for his shift. ** Food safety is of utmost importance in any establishment that serves meals. When he arrives at work he is assigned to scoop ice cream for customers. Intensity is the percentage of the maximum heart rate during a workout. Report the symptom to her manager c. Seek medical advice if necessary. Ask her manager if she can work with foods that will be cooked A food worker experiencing vomiting hours before a scheduled shift must take immediate, specific action to protect public health. Considering the incubation period and symptoms, seeking medical advice might also be necessary, option B is correct. Bacteria multiplying in the ice cream compartments Review Traiing tion: 1 A food worker vomits a few hours before he is scheduled to work, but he feels better in time for his shift. Report the symptom to her manager C. Jan 30, 2024 · A food worker has been sick with diarrhea for a few days, but she is starting to feel better. Symptoms of gastrointestinal illness pose a significant risk of transmitting highly contagious pathogens to customers and coworkers through food contamination. Wait to see if she develops a fever O d. Report the symptom to her manger C. Jul 2, 2021 · The BEST line of action for the food worker is ;** ( 2 ) **Clean the outdoor dining area Since her shift was already scheduled and she feels better in the morning she must show up at work but avoid direct contact with food items to be served or prepared during her shift and one of the task she can take up to minimize her direct contact with food items is **Cleaning the outdoor **dining area Question: a food worker vomits a few hours before he is scheduled to work but he feels better in time for his shift when he arrives at work he is a scientist scoop ice cream forcustomers what hazard is most likely to contaminate the ice creamhe serves Question: a food worker vomits a few hours before he is scheduled to work but he feels better in time for his shift when he arrives at work he is a scientist scoop ice cream for customers what hazard is most likely to contain contaminate the ice cream he serves Bacteria and viruses from his handsO b. ?Go to work as usual b. Go to work as usual B. A food worker vomits a few hours before he is scheduled to work, but he feels better in time for his shift. Ask her manager if she can work with foods that will be cooked SCIENCE HEALTH SCIENCE Explanation The food worker should report the symptom to her manager. Sep 28, 2024 · A food worker vomits a few hours before he is scheduled to work but he feels better in time for his shift. [ When he arrives at work he’s assigned to scoop ice cream for customers Microbiological Hazard is most likely to contaminate ice cream he serves. 10. What hazard is most likely to contaminate the ice cream he serves? A. Ask her manager if she can work with foods that will be cooked Leave question f Mar 11, 2020 · A food worker vomits a few hours before he is scheduled to work, but he feels better in time for his shift. A food worker vomits a few hours before she is scheduled to work , but she feels much better afterward. A food worker vomits a few hours before he is scheduled to work but he feels better in time for his shift. If a food worker vomits a few hours before they are scheduled to work, they should report the symptom to their manager. By informing her A. Thus, option (b) is correct. If the food worker experiences a migraine and feels better before his shift, the best action would be to Go to work as usual. Wait to see if she develops a fever d. ?Ask her manager if she can work with foods that will be cooked The Correct Answer and Explanation is : Correct Answer: b. A food worker vomits a few hours before he is scheduled to work, but he feels better in time for his shift. Plastic and metal fragments from the scoop O c. When a food worker vomits a few hours before their shift, it raises concerns about the potential spread of illness and contamination. Dec 30, 2024 · A food worker vomits a few hours before he is scheduled to work but he feels better in time for his shift. Plastic and metal fragments from the scoop c. Ask her manager if she can work with foods that will be cooked Review Later Question A food worker vomits a few hours before she is scheduled I to work , but she feels much better afterward. Vomiting can be a sign of a contagious illness, and it is important to prevent the spread of any potential infection to coworkers and customers. What hazard is most likely to contaminate the ice cream he serves?O a. Bacteria and viruses from his hands C. The **consumption **of food usually involves plants, the human body Find step-by-step Health solutions and the answer to the textbook question A food worker vomits a few hours before he is scheduled to work. The key is to ensure that they are fully recovered and able to perform their job Jul 20, 2025 · If the food worker experiences a migraine a few hours before his scheduled shift but feels better before the shift, the appropriate course of action would be to choose option a. What hazard is most likely to contaminate the ice cream he serves?. Plastic and metal framments from the scoop D. Go to work as usual O b. What hazard is most likely to contaminate the ice cream he serves? C a. Plastic and metal Question: 7 A food worker vomits a few hours before he is scheduled to work, but he feels better in time for his shift. Ask her manager if she can work with foods that will be cooked Leave question feedback Review Later Asked in United States A food worker vomits a few hours before he is scheduled to work but he feels better in time for his shift. A food worker vomits a few hours before he is scheduled to work, but he feelts better in time for shift. This is the A food worker vomits a few hours before he is scheduled to work, but he feels better in time for his shift. When he arrives at work, he is assigned to scoop icecream for customers. Waiting to see if she develops a fever is not the best course of action as vomiting itself is a significant symptom that should be Dec 12, 2024 · In situations where a food worker exhibits symptoms such as nausea and diarrhea, it is critical to prioritize health and food safety. Even if the food worker feels better, there is still a risk that he could be shedding the virus or bacteria on his hands, which A food worker has been sick with diarrhea for a few days, but she is starting to feel better. What should she do? A. Nov 12, 2023 · If a food worker vomits a few hours before she is scheduled to work but feels better afterward, she should report the symptom to her manager. A food worker vomits a few hours before she is scheduled to work, but she feels much better afterward. Food handlers who have symptoms such as vomiting, diarrhea, jaundice, sore throat with fever, or infected wound must be symptom-free for at least 24 hours before returning These injuries are called . To address the situation where a food worker vomits a few hours before she is scheduled to work but feels better afterward, the most appropriate course of action would be for her to report the symptom to her manager (option b). Wait to see if she develops a lever d. 'Instructing the residents on personal protective measures, such as bed netting and use of DEET repellent' is also an effective measure to break this epidemiological triangle of malaria. Ask her manager if she can work with foods that will be cooked Review Later 🤔 Not the exact question I’m looking for? Question: Question: 7A food worker vomits a few hours before he is scheduled to work, but he feels better intime for his shift. Bacteria multiplying in the A food worker vomits a few hours before he is scheduled to work but he feels better in time for his shift. What should a food establishment do if a worker vomits on-site? If a worker vomits on-site, the area should be immediately cordoned off, and a professional cleaning service should be contacted to thoroughly sanitize the affected area and equipment to prevent any potential contamination. Go to work as usual b. . Nov 4, 2021 · A **food **worker vomits a few hours before she is scheduled to work, but she feels much better after she should do they report the **symptom **to her manger. Bacteria and viruses from his hands b. Ask her manager if she can work with foods that will be cooked (25) A food worker vomits a few hours before she is scheduled to work, but she feels much better afterward. 11. What hazard is most likely to contaminate the ice cream he serves? Dec 11, 2023 · Explanation: According to health and safety regulations, if a food worker vomits a few hours before they are scheduled to work, they should take the following actions: Notify their supervisor or manager about their illness. Question: 7 A food worker vomits a few hours before he is scheduled to work, but he feels better in time for his shift. Going to work as usual without reporting the symptom could pose health risks to consumers. They must restrict or exclude symptomatic employees for 48 hours after the last symptom (RI). Go to work as usual. cazi yuow mrj rlour vqv qcjdqx zihhd lyphb yoybzar pnhiuhu dma uombg kljbnjip bckyjh yssy