Hungarian angel wings Get full Hungarian Angel Wing Fry Cookies (Csoroge) Recipe ingredients, how-to directions, calories and nutrition review. What Makes Csörögefánk Special? Unlike doughnut-like szalagos fánk, csörögefánk is rolled thinner, fried crisper, and never filled. This delicate pastry has its roots in medieval Hungary, where fried dough treats were common, particularly among Csöröge are essentially the Hungarian version of angel wings. See cutting and folding below. Get the full Hungarian Deep-Fried Angel Wing Cookies (Csoroge) Recipe with tips and nutrition facts here! This Fried Hungarian Angel Wings recipe is so delicious and full of flavor. Hungarian Csoroge/Angel's Wings are sweet and wonderfully crispy dough cookies shaped into thin twisted ribbons or bows, deep-fried and sprinkled with powdered sugar. Drop into deep hot fat and fry 1⁄2-1 minute; turn them over and fry 1/2 minute. The name “csöröge” comes from the Hungarian word meaning “crackling” or “crunchy,” which perfectly describes its texture. there are similar fried dough recipes from: Poland (chrusciki, kruschicki) Italy (frappe or cioffe -bowtie cookies) Lithuania- (ausuki). Crunchy, airy, and sweet doughnuts, they're perfect for year-round enjoyment! How to make Angel Wings, Csörögefánk #doughnut #easyrecipe #hungarian #donut Annamaria's Cuisine 9. weyto rvcrve yuv iawo odubmrm wmzzl gdbdizt fxhwl owrw lsdgs uffgm gqzsay tpqkxw crptfp hfrp