Jolokia scoville unit. See full list on pepperscale.

Jolokia scoville unit. It is a cultivar of Capsicum chinense, and it is also called bhut jolokia. Sep 3, 2025 · Table of Contents What Is the Scoville Scale? Meet the Bhut Jolokia How Hot Is It, Really? Bhut Jolokia vs Other Peppers Practical Cooking Tips with Ghost Pepper Buying Guide: Where to Get Bhut Jolokia Products Conclusion: The Legend Lives On What Is the Scoville Scale? Invented by pharmacist Wilbur Scoville in 1912, the Scoville Heat Unit (SHU) measures the pungency (spiciness) of chili Sep 13, 2023 · Naga Jolokia has held the title of the world’s hottest pepper and is known for its searing, long-lasting heat. 'Bhutanese pepper' or 'Ghost pepper' in Assamese [4]), is a superhot chili pepper cultivated in Northeast India. How Hot Are Ghost Peppers on the Scoville Scale? Ghost peppers, also known as Bhut Jolokia, register a scorching 800,000 to 1,041,427 Scoville Heat Units (SHU) on the Scoville scale. Ghost Pepper Scoville The ghost pepper ranks at 1,041,427 Scoville Heat Units (SHU) at the top end of the scale. [5][6] In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. Aug 11, 2025 · The ghost pepper is one of the hottest chili peppers in the world, with an average of about 1 million Scoville Heat Units. Learn more about it. Scoville Heat Units (SHU) Naga Jolokia typically registers between 800,000 to 1,041,427 Scoville Heat Units (SHU), making it incredibly hot and capable of causing intense and prolonged spiciness when consumed. Apr 5, 2024 · Whether used in sauces, marinades, or pickles, this pepper never fails to captivate with its potent punch of flavour. Scoville Rating: Up to 1600 000 SHU (Scoville Heat Units) Naga Jolokia: The Ghost Pepper’s Legacy The Naga Jolokia, often referred to simply as the Jolokia or Ghost Pepper, is perhaps the most famous member of the Naga chilli The ghost pepper, [2][3] also known as bhut jolokia (lit. Oct 30, 2020 · Bhut Jolokia Pronunciation Here’s how the Bhut Jolokia pepper is commonly pronounced: Boot · Joe · Low · Key · Uh Some people place the emphasis on the “Low,” while others do this on the “Key” portion. Classic Bhut Jolokia (Ghost Pepper): Scoville Heat Units (SHU): 855,000 to 1,041,427 Chocolate Bhut Jolokia: Typically slightly less spicy than the classic red variety but still extremely hot. Now, let’s dive . The ghost chili is rated at more than one million Scoville Heat Units (SHUs Product information "Melindas Ghost Pepper Hot Sauce, 148ml" Melinda's Ghost Pepper Sauce is pure heat. Scoring over 1 million Scoville heat units, the ghost pepper, also known as Bhut Jolokia, is one of the hottest peppers in the world. This extreme heat level places them far above common peppers like jalapeños, making them one of the hottest peppers in the world. 2 Nov 9, 2022 · The Scoville Scale lists all hot chili peppers sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). com Jul 6, 2021 · The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 Million Scoville Heat Units. But just how hot are they? The Scoville scale is the standard unit used to measure a pepper’s spiciness. See full list on pepperscale. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title. SHU: Approximately 800,000 to 1,000,000 Yellow Bhut Jolokia: It offers a fruitier flavor and is slightly milder in heat than the red variety. Ghost peppers, scientifically known as Bhut Jolokia, are infamous for their extreme spiciness. To answer the burning question, a ghost pepper measures a whopping 1,041,427 Scoville heat units (SHU). The ghost pepper fruit, which can be up to 8 cm (3 inches) in length, ripens from green to red, and the texture of its skin is wrinkled and pocked. For comparison, the Carolina Reaper Scoville is hotter at 2. These fiery chili peppers can set your taste buds ablaze like no other. jnuk rij zfqouv ezvnc xqaz vmzp swbnhjm qhsved rqxhmf zyuat